요즘 맛있는요리 버섯전골 & 송이밥 레시피

 

가을 향 가득한 버섯전골 & 송이밥 레시피

(Mushroom Hot Pot & Matsutake Rice Recipe / Houbový Hot Pot a Rýže s Houbami Matsutake)

버섯전골 & 송이밥 레시피

(Mushroom Hot Pot & Matsutake Rice Recipe / Houbový Hot Pot a Rýže s Houbami Matsutake)

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🇰🇷 한국어

1️⃣ 재료 (2~3인분)

• 표고버섯 2개, 느타리버섯 한 줌, 새송이버섯 1개, 송이버섯(또는 향이 강한 버섯) 약간

• 양파 1/2개, 대파 1대, 청경채 또는 배추잎 약간

• 두부 1/2모, 당근 약간

• 다시마 1조각, 국간장 2큰술, 소금 약간, 다진 마늘 1작은술

• 밥용: 쌀 2컵, 송이버섯 1~2개, 참기름 1큰술, 간장 1작은술, 소금 약간

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2️⃣ 버섯전골 만들기

1. 냄비에 물 4컵과 다시마를 넣고 중불에서 끓이다가, 끓기 직전 다시마를 건져냅니다.

2. 국간장, 다진 마늘을 넣어 육수의 간을 맞춥니다.

3. 손질한 버섯들을 보기 좋게 담고, 양파·당근·두부·채소를 곁들여 넣습니다.

4. 약불로 10~15분 끓여 국물이 깊어지면 완성!
   마지막에 소금으로 간을 살짝 조정하면 좋아요.
   취향에 따라 칼국수사리나 우동사리를 넣어도 잘 어울립니다.

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3️⃣ 송이밥 만들기

1. 쌀은 30분 정도 불리고, 송이버섯은 얇게 썰어둡니다.

2. 냄비(또는 전기밥솥)에 쌀을 넣고 평소보다 물을 약간 적게 넣습니다.

3. 참기름, 간장, 소금을 넣고 섞은 뒤 송이버섯을 위에 얹습니다.

4. 밥을 짓고, 완성되면 살짝 섞어 향이 골고루 퍼지게 합니다.
   고소하고 향긋한 버섯밥이 완성됩니다.

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🇬🇧 English

1️⃣ Ingredients (2–3 servings)

• 2 shiitake mushrooms, a handful of oyster mushrooms, 1 king oyster mushroom, some matsutake or aromatic mushrooms

• ½ onion, 1 green onion, a few bok choy or napa cabbage leaves

• ½ block tofu, a few carrot slices

• 1 piece kelp, 2 tbsp soy sauce for soup, a pinch of salt, 1 tsp minced garlic

• For rice: 2 cups rice, 1–2 matsutake mushrooms, 1 tbsp sesame oil, 1 tsp soy sauce, pinch of salt

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2️⃣ Mushroom Hot Pot

1. Add 4 cups of water and the kelp to a pot and heat until nearly boiling. Remove the kelp.

2. Season the broth with soy sauce and minced garlic.

3. Arrange mushrooms, onion, tofu, and vegetables beautifully in the pot.

4. Simmer for 10–15 minutes over low heat until the broth deepens in flavor.
   Adjust seasoning with salt. Noodles can be added for extra heartiness.

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3️⃣ Matsutake Rice

1. Soak rice for 30 minutes and slice matsutake thinly.

2. Add rice and slightly less water than usual to the pot or rice cooker.

3. Mix in sesame oil, soy sauce, and salt, then top with sliced mushrooms.

4. Cook as usual, then gently mix to spread the aroma evenly.

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🇨🇿 Čeština

1️⃣ Ingredience (2–3 porce)

• 2 houby shiitake, hrst hlívy ústřičné, 1 houba královská, trochu hub matsutake nebo jiných voňavých hub

• ½ cibule, 1 jarní cibulka, pár listů bok choy nebo čínského zelí

• ½ kostky tofu, trochu mrkve

• 1 kousek mořské řasy kombu, 2 lžíce sójové omáčky, špetka soli, 1 lžička nasekaného česneku

• Na rýži: 2 hrnky rýže, 1–2 houby matsutake, 1 lžíce sezamového oleje, 1 lžička sójové omáčky, špetka soli

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2️⃣ Houbový Hot Pot

1. Do hrnce dejte 4 šálky vody a řasu kombu, zahřejte téměř k varu a poté řasu vyjměte.

2. Přidejte sójovou omáčku a česnek pro dochucení vývaru.

3. Do hrnce naaranžujte houby, cibuli, tofu a zeleninu.

4. Vařte na mírném ohni 10–15 minut, dokud se chuť neprohloubí.
   Dochutťe solí. Můžete přidat nudle pro sytější variantu.

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3️⃣ Rýže s houbami Matsutake

1. Rýži nechte 30 minut namočit, houby nakrájejte na tenké plátky.

2. Dejte rýži do hrnce s trochu menším množstvím vody než obvykle.

3. Přidejte sezamový olej, sójovou omáčku a sůl, pak položte houby navrch.

4. Vařte jako obvykle a poté jemně promíchejte, aby se vůně rozprostřela.